Frequently Asked Questions
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What does a cake cost?
Pricing of a cake depends entirely on size, design and flavor. Pricing is calculated by the cost of the ingredients and the time that I spend to bake and decorate. The more complex the cake, the higher the pricing. Once we have established all the details of your cake, I will send you a price quote. How does payment work? Venmo is my preferred method of payment, but I will accept cash or check under certain circumstances. I have a retainer policy. I require at least 50% of the payment upfront which will be non-refundable because I will turn down other orders I receive for the same event date. The second half of the payment needs to be made by at least one month in advance so that I can order all necessary supplies/ingredients for your cake. If you're event is less than one month away, I will need to receive full payment right at the time of ordering. Your order is not considered fully booked until I receive payment, so if another client is looking to book on the same day, I will book whoever completes their payment first. Do you deliver? I am located in American Fork and there is no charge to pick up your order. If you would like your cake delivered, the charge is $35/hr. This price is prorated according to your location with a $15 minimum fee. |
Please be aware that all ingredients are processed on the same equipment. Cakes That Are Baked products ARE NOT allergen free. Products may contain some or all of the following common food allergies: dairy, eggs, peanuts, tree nuts, soy, wheat and fish.
Cakes That Are Baked is not responsible for any damage to the cake after pick-up or after setup is complete. The client is responsible for providing an appropriate and secure table and environment for the cake(s). Cakes are heavy and require a sturdy table, and optimal room temperature of 72 degrees or below. Cakes should be properly stored after pick-up for maximum freshness.
In the case of fresh flower usage on the cake, the responsibility of the flower safety and safe food practices will rest with the florist or client. The person placing this order should obtain a notice of plant safety, in question, from the florist.
All products are created in a kitchen that has not been inspected by a state official and Cakes That Are Baked operates under Utah State's Homemade Food Act.
Cakes That Are Baked is not responsible for any damage to the cake after pick-up or after setup is complete. The client is responsible for providing an appropriate and secure table and environment for the cake(s). Cakes are heavy and require a sturdy table, and optimal room temperature of 72 degrees or below. Cakes should be properly stored after pick-up for maximum freshness.
In the case of fresh flower usage on the cake, the responsibility of the flower safety and safe food practices will rest with the florist or client. The person placing this order should obtain a notice of plant safety, in question, from the florist.
All products are created in a kitchen that has not been inspected by a state official and Cakes That Are Baked operates under Utah State's Homemade Food Act.